How Technology Delivers Mass Personalization
for Food Supply Chains
Could You Benefit From A Stronger Bottom Line?
As we have seen, restaurant supply chain, procurement, finance and menu management departments are under pressure, squeezed from one side by customer demands and from the other side by cost constraints.
Supply Planning for Promotions & New Products
The number of LTO promotions and new product introductions continue to rise in the QSR industry. Learn how you can leverage the food service supply chain to maximize margins despite the high demand uncertainty related to these promotions.
A Recipe for Improving S&OP in the Food Industry
Learn how to leverage margin-driven Sales & Operations Planning to overcome volatility in the food supply chain.
Making Volatility Work for You
How to better manage volatility using a holistic framework for supply planning and decision making that provides a comprehensive view of enterprise impact.
In the News
As food trends continue to shift in the coming year, so too will the restaurant industry. According to a 2015 Nielsen survey, more than 57 percent of global respondents are expanding their diets with more natural, fresh foods. In a 2014 study, the American Humane Association found that 75 percent of people surveyed stated they […]
In the Spotlight
We’re so proud to announce that SCA Technologies has been mentioned by Gartner as a representative vendor in its 2017 Market Guide for Supply Chain Cost-to-Serve Analytics Technology.