Month: January 2017

Leverage the sharing economy, so it works for your supply chain

Today, proactivity is a requirement within the supply chain world—an industry that cannot afford to be anything but opportunistic. In the sharing economy, we receive networked opportunities for business that might not exist in a different ecosystem. This network of networks has taken the supply chain world by storm, encouraging companies to leverage digital and…

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3 New Year’s resolutions to improve profitability, optimize sourcing, reduce risk

Volatility and margin pressures are here to stay, but with restaurant industry leaders granted the proverbial ‘clean slate’ in 2017, it is imperative to make New Year’s Resolutions that will ultimately improve profitability, optimize sourcing and reduce risk. All restaurant brands need to make sure they have a strong supply chain and a well-developed risk…

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Harness the Power of the Consumer Experience

As we look into the future of the industry, we see many indicators of what will help or hinder both convenience store business leaders and retail grocers alike … Read the whole article at RefrigeratedFrozenFood.com

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