In today’s volatile market, matching supply with demand while maximizing profits requires real-time data visibility and analysis. With SCA’s sales and operations planning (S&OP) solution, restaurant chains benefit from a margin-driven approach that optimizes the trade-offs between inventory, overtime and obsolescence costs to protect margins.
Our S&OP solution helps supply chain managers adjust plans in real time in response to demand fluctuations and supply bottlenecks. SCA goes beyond traditional S&OP so your team can:
- Develop best-cost supply plans for forecast and contingency scenarios
- Identify bottlenecks that may cause stock-outs or increase supplier overtime
- Manage base and promotional supply with a single shared forecast
- Update plans to ensure supply without excessive overtime or expedite costs
Leading restaurant chains rely on SCA’s supply planning and margin management solutions to increase visibility, reduce risk and manage volatility. Contact us today to learn more.