White Papers

How Technology Delivers Mass Personalization
for Food Supply Chains

Could You Benefit From A Stronger Bottom Line?

As we have seen, restaurant supply chain, procurement, finance and menu management departments are under pressure, squeezed from one side by customer demands and from the other side by cost constraints.

Supply Planning for Promotions & New Products

The number of LTO promotions and new product introductions continue to rise in the QSR industry.  Learn how you can leverage the food service supply chain to maximize margins despite the high demand uncertainty related to these promotions.  

A Recipe for Improving S&OP in the Food Industry

Learn how to leverage margin-driven Sales & Operations Planning to overcome volatility in the food supply chain.  

Making Volatility Work for You

How to better manage volatility using a holistic framework for supply planning and decision making that provides a comprehensive view of enterprise impact.  

In the News

Gorsky Featured on Pittsburgh Tech Council’s TechVibe Radio
March 9, 2018 4:19 pm

SCA’s own Dan Gorsky was featured on  TechVibe Radio on Friday, March 2!  At the 30-minute mark,hear the real skinny about Farm to Fork for restaurants and why after over 10 years as a user of SCA Planner, Dan joined SCA Technologies! Dan Gorksy 3/2/2018 TechVibe Radio Interview

In the Spotlight

Gorsky Featured on Pittsburgh Tech Council’s TechVibe Radio
4:19 pm

SCA’s own Dan Gorsky was featured on  TechVibe Radio on Friday, March 2!  At the 30-minute mark,hear the real skinny about Farm to Fork for restaurants and why after over 10 years as a user of SCA Planner, Dan joined SCA Technologies! Dan Gorksy 3/2/2018 TechVibe Radio Interview