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SCA Planner gets a major capabilities update

New capabilities Real-time planning and collaboration Full enterprise deployment with multi-tier integration Knowledge sharing, machine learning and AI Intelligent notifications Content integration Social capabilities Real-time supply planning SCA Planner’s latest technology upgrade, rolled out this summer, is a major enhancement that adds new features including real time processes, social/content capabilities, real-time supply planning, mobile app…

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Samarth Sarthi, SCA Technologies’ Founder & CEO – A Pro to Know

A Pro to Know! Supply & Demand Chain Executive Magazine Recognizes SCA Technologies’ Founder and CEO, Samarth Sarthi, in their Annual Listing of Top Supply Chain Industry Professionals. Supply & Demand Chain Executive Announces the 2019 Pros to Know.  Leading B2B Publication Releases Annual List of the Supply Chain’s Top Professionals Fort Atkinson, WI —…

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Happy New Year

A simple strategy for a Happy New Year! On behalf of our valued customers and partners like you, SCA Technologies has made a donation to Action Against Hunger, a global humanitarian organization committed to ending world hunger.

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SCA Technologies at 2018 Market Vision Fall Purchasing Conference

2018 Market Vision Fall Purchasing Conference SCA Technologies | OCT 8, 2018 When: October 24-26, 2018 Location: Orlando, FL If you’d like to schedule a meeting, please connect with us here. SCA Team Attending Samarth Sarthi – Chief Executive Officer Vishy Visweswaran – Chief Technology Officer Stephen Lebrado – Solutions Consultant What is Market Vision?…

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Big Data and the Restaurant Industry

Restaurant industry data can tell operators not only what has happened in the past, but what’s likely to happen tomorrow, next week, and in the years to come… In order to stay ahead of the competition, you’ve got to leverage restaurant industry data.

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Inescapable ingredients (Part 3): Egging on the egg

Editor’s note: This is part 3 of a series exploring how chefs are using common ingredients to innovate menus. It’s OK if you missed parts 1 and 2; you can catch up here. While the world is still dealing with an egg shortage, restaurant menus aren’t reflecting a lack of egg-based options. That’s because as…

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Supply Chain: How Millennials have changed everything

Rapid changes in consumer demand and supply environment require better food sourcing capabilities to plan and manage growth. More specifically, the latest generation of food lovers, millennials, have brought a unique perspective to the industry with greater demand for fresh and organic products and sustainability. Their views on social responsibility continue to impact the restaurant industry…

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SCA Technologies Perfects Farm-to-Fork Supply Chain Software

There’s a gamble behind every slice of pizza. Restaurant chains provide the food, the brands and the deals that consumers love, but also have to keep pace with customer expectations regardless of rising food costs or unpredictable wrinkles in the supply chain. When customers demand burgers on the dollar while the costs of beef, grains,…

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