SCA Recap: National Restaurant Association’s Fall 2015 Supply Chain Management Executive Study Group Meeting

A few weeks ago, SCA Technologies was honored to serve as a platinum sponsor of the National Restaurant Association’s Supply Chain Management Executive Study Group Meeting in Orlando. The National Restaurant Association (NRA) maintains a number of stated goals for this event related to networking and education on supply best practices for the restaurant, food…

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Supply Chain: How Millennials have changed everything

Rapid changes in consumer demand and supply environment require better food sourcing capabilities to plan and manage growth. More specifically, the latest generation of food lovers, millennials, have brought a unique perspective to the industry with greater demand for fresh and organic products and sustainability. Their views on social responsibility continue to impact the restaurant industry…

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SCA’s Supply Chain Technology for Restaurants Featured in teQ Magazine

SCA is honored — and pretty darn excited — to be nominated for a Pittsburgh Technology Council (PTC) Tech 50 Award for Technology Business Product of the Year. We’ve just been featured in teQ magazine, PTC’s publication of Pittsburgh’s technology industry and entrepreneurial community, in an article entitled “SCA Technologies Perfects Farm-to-Fork Supply Chain Software.” In…

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SCA Technologies Perfects Farm-to-Fork Supply Chain Software

There’s a gamble behind every slice of pizza. Restaurant chains provide the food, the brands and the deals that consumers love, but also have to keep pace with customer expectations regardless of rising food costs or unpredictable wrinkles in the supply chain. When customers demand burgers on the dollar while the costs of beef, grains,…

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SCA Technologies Named a Tech 50 Finalist

Pittsburgh Technology Council Recognizes Supply Chain Solutions Provider as an Industry Leader SCA Technologies, the leading provider of next-generation sourcing, supply chain and margin management solutions for the food industry, has been selected by the Pittsburgh Technology Council as a Tech 50 Award finalist.

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6 ways to make your restaurant more sustainable without cutting profits

As we look into the future of the industry, we see many indicators of what will help or hinder restaurant business leaders. Supply chain, sourcing and finance are not only expected to hold down costs but will also support agility, speed, innovation, quality and reliability. In discussing the ins and outs of innovation in the…

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